Qualitätssicherung (m/w/d) /Ökotrophologe
Core
Monitoring and controlling production processes in a large-scale kitchen with a focus on product quality and hygiene.
Role type
Quality Assurance Specialist (Food & Beverage)
Builds
High-quality meals for schools and institutions
Domain
Food service / Catering
Deliverable
physical/clinical work
Required skills
Food safety knowledge, HACCP compliance, internal auditing, process documentation, quality control
Preferred skills
Experience in collective catering, strong communication skills, conflict resolution
Technologies
HACCP systems
Responsibilities
Monitor and control production processes for quality and hygiene, document and control traceability systems, conduct internal audits, support production teams in maintaining quality standards