Diätkoch 100%
Core
Designing and implementing healthy, balanced menus to meet diverse nutritional needs in a hospital or care facility setting.
Role type
Dietitian Chef (Diätkoch/Diätköchin)
Builds
Nutritional meal plans and menu offerings for patients/residents
Domain
Healthcare / Nutrition
Required skills
Culinary training (EFZ), Dietitian certification (or willingness to obtain), menu planning, nutritional knowledge, team collaboration, mentoring learners, adaptability to 7-day shift schedules
Preferred skills
Experience in hospital or care facility
Technologies
None stated
Responsibilities
Create and implement healthy menus, support learners in their tasks, adapt to diverse nutritional requirements
Seniority
Entry-level to Mid-level (requires specific vocational training)
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