Mitarbeiter Bereich Gastronomie (m/w/d) Lausitzbad Hoyerswerda GmbH
Core
Support kitchen operations, prepare and serve food and beverages, and assist with cleaning in a restaurant setting.
Role type
Service staff (Gastronomy)
Builds
Food and beverage service for restaurant guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, Cash handling, Guest service, Hygiene compliance, Teamwork, Shift work flexibility
Preferred skills
Customer orientation, Stress management, Problem-solving
Responsibilities
Organize kitchen workflows, Prepare and cook dishes, Serve food and drinks, Operate cash register, Clean and maintain hygiene standards
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