Personaldisponent Gastronomie(m/w/d)
Core
Team leader and staffing planner for a gastronomy service team, handling shift scheduling, customer order processing, and staff coordination.
Role type
Team leader / staffing planner (Gastronomy)
Builds
Staffing schedules and service operations for gastronomy events and clients
Domain
Hospitality / Gastronomy
Required skills
shift planning, customer order processing, staff coordination, applicant management, time tracking, client acquisition
Preferred skills
team leadership experience, driver's license
Technologies
modern communication media
Responsibilities
create weekly shift schedules, coordinate staff for events, process customer orders, manage applicants and files, track employee hours, acquire and maintain client relationships
Seniority
Team leader, hands-on management
