Betriebsleiter (m/w/d) Betriebsgastronomie
Core
Leading a corporate cafeteria operation in Osnabrück, responsible for food production, service, and team management to deliver high-quality, sustainable culinary experiences.
Role type
Operations Manager (Catering/Cafeteria)
Builds
Daily cafeteria services for corporate clients
Domain
Corporate Catering / Food Service
Deliverable
product features
Required skills
Culinary training (Chef), Staff leadership, Budget management, Inventory planning, Process optimization, MS Office 365
Preferred skills
Experience with inventory management systems, Knowledge of culinary trends
Responsibilities
Lead the operation and manage staff, Plan personnel, budget, and inventory, Optimize processes and standards, Present culinary offerings and order marketing materials, Manage food production and service, Ensure guest satisfaction through hospitality
