Azubi (m/w/d) - Fachfrau/-mann für Restaurants und Veranstaltungsgastronomie
Core
Apprenticeship for restaurant and event catering staff in a brasserie and a senior living facility's resident restaurant.
Role type
Vocational trainee (apprentice) in restaurant and event catering
Builds
Food and beverage service, event planning, and guest consultation in a brasserie and senior living facility
Domain
Hospitality / Senior Living
Deliverable
product features
Required skills
Guest service, food and beverage knowledge, event planning support, HACCP hygiene standards, German language proficiency
Preferred skills
Prior experience in gastronomy, English communication skills
Technologies
None
Responsibilities
Serve guests and residents with food and beverage options, support event planning and execution, maintain hygiene standards, work in early, midday, and evening shifts
Seniority
Entry-level (Apprentice)
