Ausbildung - Koch/Köchin (m/w/d)
Core
A 3-year vocational training program for chefs focusing on sustainable use of high-quality regional products in a gastronomy resort.
Role type
Vocational trainee chef (Ausbildung Koch/Köchin)
Builds
Culinary dishes and meals for resort guests and staff
Domain
Hospitality / Gastronomy
Required skills
Cooking, creativity in the kitchen, working with people, communication, teamwork, basic German language skills
Preferred skills
Knowledge of a second foreign language, experience with regional products
Responsibilities
Learning sustainable food handling, working alongside internationally experienced chefs, preparing meals using high-quality regional products
Seniority
Entry-level (Trainee)
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