Venue Manager - The Wine Bar @ The International
Core
Lead high-volume floor operations and team management for a premium wine bar in Sydney CBD, serving corporate executives, tourists, and industry professionals.
Role type
Senior Venue Manager (Hospitality/F&B)
Builds
Premium dining and wine service experiences for corporate clients and events
Domain
Hospitality / Fine Dining / Wine Service
Deliverable
product features
Required skills
High-volume floor operations, team leadership, financial acumen, event coordination, VIP guest management, wine and beverage knowledge
Preferred skills
Composure under pressure, rostering efficiency, stakeholder coordination
Responsibilities
Lead high-volume floor operations across indoor dining, counter seating, and outdoor plaza; Recruit, onboard, and mentor front-of-house staff; Coordinate large-scale food and wine events; Manage guest flow and VIP reservations; Drive team culture and staff retention
Seniority
Senior, hands-on IC
