Chef - Birkdale location
Core
Prepare large-volume, high-quality meals in a safe, compliant kitchen environment for elderly residents, ensuring all dietary and texture-modified requirements are met.
Role type
Chef de Partie (production kitchen)
Builds
Large-scale meal production for aged care and retirement living facilities
Domain
Aged care / Healthcare / Hospitality
Required skills
Large-scale food preparation, HACCP compliance, texture-modified diet preparation, portion control, bulk cooking adaptation, food safety management
Preferred skills
Understanding of elderly nutritional needs, cultural sensitivity, Eden Alternative philosophy alignment
Technologies
Commercial kitchen equipment, HACCP systems
Responsibilities
Prepare large-volume meals, maintain clean and hazard-free environment, follow emergency procedures, report hazards and incidents, assist in maintaining food safety standards
Seniority
Mid-level, hands-on IC