Skilled Meat Workers - Boners, Slicers & Slaughter Persons
Core
Process raw meat products (beef) using knives to bone and slice cattle, ensuring quality workmanship and safety in a cold storage environment.
Role type
Skilled meat worker (boner, slicer, slaughter person)
Builds
Raw beef products for customer supply chain
Domain
Meat processing / Agriculture
Deliverable
physical/clinical work
Required skills
Knife handling, knife sharpening, attention to detail, reliability, ability to work in cold storage, physical stamina
Preferred skills
Willingness to learn, adaptability, teamwork, overtime flexibility
Technologies
None
Responsibilities
Bone and slice raw meat products, maintain safety compliance with PPE and procedures, participate in functional capacity and skills assessments, work flexible hours including overtime
Seniority
Entry to Mid-level, hands-on IC