HACCP-Beauftragten (m/w/d) / Qualitätssicherung
Core
Responsible for the HACCP concept, including creating, maintaining, and verifying hazard analyses, process procedures, preventive programs, and management documents.
Role type
Quality Assurance Specialist (Food Safety)
Builds
Food safety management systems and compliance documentation for a global confectionery manufacturer
Domain
Food & Beverage / Food Safety
Required skills
Hazard analysis, process procedure development, internal auditing, supplier auditing, complaint handling, hygiene verification, allergen management, pest control coordination
Preferred skills
SAP, German (fluent), English (fluent)
Responsibilities
Create and maintain HACCP concept and hazard analyses, conduct internal and supplier audits, accompany certification audits, handle and evaluate complaints, perform hygiene rounds, serve as contact for allergens and pest control
Seniority
Mid-level, hands-on specialist