Core
Prepare a variety of baked goods for customers in the hospitality and tourism industry, ensuring high quality and timely service.
Role type
Baker
Builds
Bakery products
Domain
Hospitality and tourism
Deliverable
physical/clinical work
Required skills
Baking techniques, recipe execution, oven operation, food hygiene, inventory management, decoration, time management, problem-solving
Preferred skills
Culinary arts qualification, creativity in recipe design, physical fitness
Technologies
Ovens, mixers, bakery equipment
