Charcoal Cook
Core
Prepare and cook signature charcoal chicken safely and consistently to recipe standards at a new restaurant opening.
Role type
Entry-level kitchen cook (charcoal station)
Builds
Charcoal chicken dishes for dine-in guests
Domain
Casual dining / Lebanese-Australian cuisine
Deliverable
product features
Required skills
Charcoal pit operation, food safety compliance, portioning, fast-paced environment adaptability, team collaboration
Preferred skills
Previous kitchen or fast food experience
Responsibilities
Set up and operate the charcoal pit safely, cook chicken to quality standards, portion and prepare chicken for service, maintain food safety and hygiene standards, support service flow during busy periods
Seniority
Entry-level, full training provided
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