Küchenbuchhalter/-in (m/w/d)
Hybrid
Core
Kitchen accountant responsible for ordering food supplies, managing inventory, calculating needs for production, and handling accounting tasks for the Bundeswehr canteen.
Role type
Junior kitchen accountant (clerk)
Builds
Food supply chain and financial records for military canteens
Domain
Public sector / Military logistics / Food service
Deliverable
dashboards & analysis
Required skills
Food ordering, inventory management, demand planning, accounting, hygiene documentation, physical lifting, temperature regulation tolerance
Preferred skills
Experience in communal catering or gastronomy
Technologies
ITU (web-based supply system)
Responsibilities
Order food from framework contracts, receive and store food supplies, calculate production needs, perform hygiene measures and documentation, process invoices and accounting tasks
Seniority
Junior, entry-level
