Assistant Manager
Core
Fully accountable for the profitable operation of a Firehouse Subs® Restaurant, ensuring compliance with regulations and delivering superior guest service.
Role type
Assistant Manager (Restaurant Operations)
Builds
Restaurant operations, food service, and community support initiatives
Domain
Quick-service restaurant / Food service
Deliverable
product features
Required skills
Profitability management, regulatory compliance, team leadership, hiring and training, shift coordination, operational reporting
Preferred skills
None stated
Technologies
None stated
Responsibilities
Ensure compliance with local, state, and federal regulations; manage food cost, labor, and sales growth; lead the restaurant team to meet service and cleanliness standards; assist the GM in implementing operations plans; participate in hiring, training, and disciplining employees; ensure accuracy of required reports and legal documents; promote Public Safety Foundation initiatives.
Seniority
Mid-level management, hands-on operational leadership