Stellv. Teamleiter Gastronomie (m/w/d) Flughafen Frankfurt (30692)
Core
Assistant Manager supporting the Unit Manager at a Ritazza outlet in Frankfurt Airport, managing team operations, scheduling, and inventory.
Role type
Assistant Manager (Food & Beverage)
Builds
Food service operations for travelers at an airport outlet
Domain
Hospitality / Airport F&B
Deliverable
product features
Required skills
Team leadership, shift planning, inventory management, HACCP knowledge, food safety standards
Preferred skills
Experience in gastronomy, ability to motivate teams
Technologies
None stated
Responsibilities
Support and represent the Unit Manager, build and train a diverse team, organize shift planning, manage stock orders and inventory
Seniority
Mid-level, hands-on management