Head of Operational Excellence (m/w/d)
Core
Driving operational efficiency and profitability across multi-site food and beverage locations in Germany, Austria, and Switzerland by linking data to P&L results.
Role type
Senior operational excellence leader (multi-site)
Builds
Optimized workforce schedules, revenue growth initiatives, and cost-efficiency programs for food service outlets.
Domain
Food service / System gastronomy / Multi-site operations
Required skills
Workforce management, commercial analytics, P&L analysis, performance management, loss prevention, change management, project management, HR processes, BI/Reporting tools, POS systems, financial dashboards
Preferred skills
Multi-brand/multi-channel experience, country-crossing change programs, inventory control, shrinkage prevention
Responsibilities
Oversee workforce planning and utilization, track and coordinate revenue growth initiatives, define and manage OPEX KPI systems, monitor maintenance budgets and overheads, optimize loss prevention measures, analyze performance problems and lead improvement programs
Seniority
Senior, hands-on IC