Produktentwicklung (m/w/d)
Core
Developing new recipes for the MALZERS bread, rolls, cake, and other baked goods assortment by combining current food trends with craftsmanship.
Role type
Product Development Specialist (Bakery)
Builds
New product recipes and formulations for the MALZERS bakery product line
Domain
Food & Beverage / Bakery
Required skills
Recipe development, product testing, taste evaluation, trend analysis, quality assurance, cross-functional collaboration
Preferred skills
Master's degree in baking or confectionery, experience in product development, creativity, structured work approach
Technologies
N/A
Responsibilities
Develop new recipes for the MALZERS assortment, test new ingredients in the test bakery, optimize existing products, prepare and evaluate taste tests, collaborate with production manager and department heads
Seniority
Mid-level, hands-on specialist