Schlachtmeister / Fleischermeister (m/w/d)
Core
Leading and optimizing slaughterhouse operations for a large-scale pork processing facility, managing a team of ~150 employees.
Role type
Senior IC slaughterhouse master / meat processing manager
Builds
Industrial pork slaughter and processing lines
Domain
Food processing / Meat industry
Required skills
Industrial pork slaughter expertise, team leadership, process optimization, ISO/HACCP compliance, quality control, safety management
Preferred skills
Master qualification in butchery/meat processing, experience with modern robotics in slaughterhouses
Technologies
Robotics, ISO standards, HACCP systems
Responsibilities
Organize and supervise slaughter operations, lead and manage ~150 staff, optimize resource usage, ensure quality and safety standards compliance, guarantee workplace safety and hygiene, drive continuous process improvement