Buffetkraft (m/w/d) für selbstständige Standortbetreuung, 32 Stunden / W..., Betriebsrestaurant S...
Core
Managing a business cafeteria (Buffet) for a client, responsible for food preparation, serving, and administrative tasks.
Role type
Buffet staff / Cafeteria manager
Builds
Fresh menus, individual portion trays, salads, and snacks for employees at a business location
Domain
Corporate catering / Business restaurants
Required skills
Food preparation, buffet management, order fulfillment, cash handling, cleaning, hygiene compliance
Preferred skills
IT application skills, strong German language skills, customer service orientation, communication skills
Technologies
Point of sale systems, kitchen equipment
Responsibilities
Prepare food and individual portion trays, execute orders, handle cash register duties, perform cleaning tasks, ensure hygiene and quality standards
Seniority
Entry-level to Mid-level, hands-on operational role
