Filialleitung (m/w/d) in Rosbach, 250 Rosbach vor der Höhe
Core
Leading a bakery branch with full responsibility for team, operations, and customer service.
Role type
Branch Manager (Retail)
Builds
Bakery branch operations and customer experience
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team leadership, operational management, budget control, customer service, shift planning, hygiene compliance
Preferred skills
Prior leadership experience, passion for hospitality, resilience
Technologies
None
Responsibilities
Lead the branch independently, motivate and develop the team, plan staff schedules, ensure product freshness and quality, manage store cleanliness and presentation, monitor KPIs and optimize costs, implement hygiene standards.
Seniority
Mid-level, hands-on manager