Bankett Supervisor (m/w/d) im Treudelberg Resort, Steigenberger Hotel Treudelberg Hamburg
Core
Coordinate and lead the banquet team to ensure smooth execution of events and professional service for guests and organizers.
Role type
Banquet Supervisor (Team Lead)
Builds
Event setups, service operations, and guest experiences at a luxury resort hotel
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Team coordination, event setup and breakdown, cross-departmental communication, quality standards enforcement, staff training support, problem-solving under pressure
Preferred skills
Leadership experience, guest relations, process improvement ideas
Technologies
None stated
Responsibilities
Coordinate banquet team during events, manage room setup and breakdown, liaise between banquet, kitchen, F&B, and technical departments, ensure service and quality standards, support onboarding of new staff, handle last-minute changes
Seniority
Mid-level, hands-on lead