Filialleitung (m/w/d) in Oberursel, 125 Oberursel, Feldbergstr
Core
Leading a bakery branch independently, managing team, operations, and customer service to ensure product quality and store success.
Role type
Branch Manager (Retail)
Builds
A bakery branch selling bread, snacks, and related products
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team leadership, operational management, customer service, budget control, shift planning, hygiene compliance
Preferred skills
Prior experience in bakery trade or food retail, first leadership experience
Technologies
None
Responsibilities
Lead the branch independently, motivate and develop the team, plan staff schedules, ensure product freshness and quality, manage store cleanliness and presentation, control KPIs and costs, implement hygiene standards
Seniority
Mid-level, hands-on manager