Koch (*) mit freien Wochenenden und Feiertagen, St. Georges School Duisburg
Core
Preparing fresh, diverse dishes daily in a team setting for guests in business, care, and education sectors.
Role type
Chef (Koch)
Builds
Fresh meals and culinary experiences for guests
Domain
Food service / Catering
Required skills
Culinary craftsmanship, creativity, quality awareness, teamwork, guest interaction, food safety compliance
Preferred skills
Experience in collective catering (Gemeinschaftsverpflegung)
Technologies
None stated
Responsibilities
Prepare fresh and varied dishes daily, contribute ideas to menu planning, ensure quality and cleanliness, interact directly with guests (via careerplan.io/jobs/12811-2347164-S-koch-mit-freien-wochenenden-und-feiertagen-st-georges-school-duisburg-at-genuss-harmonie-g)
Seniority
Entry-level to Mid-level
