Mitarbeiter Qualitätsmanagement Qualitätssicherung (m/w/d)
Core
Managing quality assurance for food retail and production operations, including sampling, analysis, labeling, and HACCP compliance.
Role type
Quality Management Specialist (Food Industry)
Builds
Food safety protocols, product specifications, and labeling compliance for retail and production sites.
Domain
Food retail and food production
Required skills
Food technology or nutrition science degree, HACCP knowledge, food hygiene management, food law expertise, MS Office proficiency, structured work style, attention to detail.
Preferred skills
Experience in food retail quality assurance, experience in food production quality assurance, project management skills.
Responsibilities
Create sampling plans for food and environmental samples, evaluate microbiological analysis results, create and maintain recipes and product labels, support HACCP concept maintenance, collaborate with internal departments and external partners, communicate with authorities and suppliers, support quality management projects.