Qualitätsmanager Lebensmittelproduktion (m/w/d)
Core
Ensuring high-quality bakery production by developing and implementing quality management and HACCP concepts while maintaining hygiene and food safety standards across production, storage, and sales.
Role type
Quality Manager (Food Production)
Builds
Production processes and quality assurance systems for bakery products
Domain
Food & Beverage / Bakery Production
Required skills
HACCP knowledge, food safety regulations, audit management, root cause analysis, process improvement, staff training, data documentation
Preferred skills
Experience with certifications, government inspections, ERP systems
Responsibilities
Develop and implement quality management and HACCP concepts, ensure compliance with quality and hygiene standards, conduct and support audits and inspections, analyze complaints and drive improvements, train employees on quality and safety, maintain quality data and documentation
Seniority
Mid-level, hands-on IC