Schichtleiter Brätherstellung in der Lebensmittelproduktion (m/w/d)
Core
Leading shift operations in meat production, ensuring smooth workflow, quality standards, and team coordination.
Role type
Shift Supervisor (Production)
Builds
Meat products for retail (REWE Group)
Domain
Food & Beverage / Meat Processing
Required skills
Team leadership, Process optimization, Quality control, Hygiene management, Production planning, Data analysis, Training & mentoring
Preferred skills
Knowledge of production KPIs, Understanding of process improvements
Technologies
HACCP, Just-in-Time principles
Responsibilities
Coordinate personnel and article sequence for the shift, Verify and approve production start after setup/cleaning, Monitor process and quality parameters (temperature, fat content), Align with other departments for material flow, Analyze KPIs (scrap, productivity, throughput, downtime), Conduct training on hygiene, safety, and instructions, Ensure accurate recording of bookings and production documentation