Schichtleitung Produktion (m/w/d) — 80–100 %
Core
Leading a production shift in a food manufacturing facility, managing team operations, quality control, and production order execution.
Role type
Production shift supervisor (team lead)
Builds
Food products (nut pastes, roasted nuts)
Domain
Food manufacturing / Production management
Required skills
Team leadership, production order management, quality control, hygiene standards compliance, shift scheduling, stakeholder communication
Preferred skills
ERP system knowledge, IFS or HACCP experience, machine/process understanding
Responsibilities
Briefing the team and distributing tasks, managing production orders in the warehouse management system, coordinating handovers with logistics, controlling quality and issuing product release, ensuring compliance with cleaning and waste protocols, leading shift handovers
Seniority
Junior to Mid-level, first-time leadership role