CareerPlan

Produktionsleiter - Großbäckerei / Lebensmittel (m/w/d)

Markkleeberg, SACHSENFull-time2026-11-06 → 2026-11-11

Core

Leading the entire production department of a large bakery, ensuring smooth operations, quality standards, and product development for customers.

Role type

Senior production manager (bakery/food industry)

Builds

High-quality baked goods (bread, rolls, cakes) in craft quality

Domain

Food & Beverage / Bakery

Required skills

Production management, team leadership (70+ employees), technical investment planning, quality control, hygiene compliance, business acumen, KPI management, product development

Preferred skills

Vocational training qualification (Baker Master/Chef Master or Business Manager of Crafts), training qualification, night shift availability

Technologies

Production technology, KPI tools

Responsibilities

Lead and organize the entire production department, manage personnel including onboarding and development, ensure smooth production processes, oversee production technology and plan technical investments, maintain quality and hygiene standards, develop products

Seniority

Senior, hands-on IC