Mitarbeiter Qualitätsmanagement - Lebensmittelverpackung (m/w/d)
Core
Ensuring high quality standards and continuous process optimization in a food production facility through analysis, compliance monitoring, and system management.
Role type
Quality Management Specialist (Food Production)
Builds
High-quality meat and convenience products for retail
Domain
Food industry / Quality Assurance
Required skills
Analytical thinking, Process understanding, Knowledge of food law and safety, HACCP expertise, Audit preparation and execution, Data analysis, Reporting, Training and instruction, Communication with stakeholders, System development
Preferred skills
Experience with IFS, QS, ISO, BIO, FSSC 22000 standards, IT affinity for digital process development
Technologies
IFS, QS, ISO, BIO, FSSC 22000, HACCP
Responsibilities
Analyze and optimize existing quality management processes, Monitor and ensure compliance with legal quality and hygiene standards, Prepare and accompany internal and external audits, Evaluate quality KPIs and derive improvement measures, Support traceability and maintenance of electronic origin databases, Organize microbiological and chemical tests, Train employees on quality and hygiene topics
Seniority
Mid-Senior, hands-on IC