Schichtleiter - Systemgastronomie / Betriebsablauf / Teamführung (m/w/d)
Core
Leading shift operations and team management in a highway service area restaurant, ensuring smooth service flow and high quality/hygiene standards.
Role type
Shift Manager (System Gastronomy)
Builds
Service operations for travelers on German autobahns
Domain
Transportation / Highway Services / System Gastronomy
Required skills
Shift leadership, staff scheduling, quality control, hygiene compliance, operational optimization, team motivation
Preferred skills
Experience in system gastronomy, proactive process improvement
Technologies
POS systems, scheduling software
Responsibilities
Oversee daily shift operations, create staff schedules, ensure quality and hygiene standards, act as first point of contact for guests and team, collaborate with restaurant management on site development
Seniority
Mid-level, hands-on IC