Schichtleiter - Systemgastronomie / Betriebsablauf / Teamführung (m/w/d)
Core
Leading shift operations and team management in a highway service station system gastronomy setting.
Role type
Shift Manager (System Gastronomy)
Builds
Service operations and team performance for travelers on German autobahns
Domain
Transportation / System Gastronomy
Required skills
Shift leadership, staff scheduling, service flow management, quality and hygiene standards enforcement, team motivation, process optimization, German language fluency
Preferred skills
Experience in system gastronomy, proactive problem solving, collaboration with restaurant management
Technologies
None stated
Responsibilities
Oversee independent shift leadership, create staff deployment plans, lead the team to success, ensure smooth service flow, maintain quality and hygiene standards, act as first point of contact for team and guests, solve daily challenges, ensure high guest satisfaction, propose workflow optimizations, collaborate with restaurant management on branch development
Seniority
Mid-level, hands-on IC