Pantry host
Core
Serving food and maintaining the pantry and culinary zone at a design hotel's F&B hotspot.
Role type
F&B service staff (pantry host)
Builds
Ready-to-serve dishes and daily F&B offerings for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food preparation, mise en place, kitchen cleaning, HACCP compliance, inventory management, time management, multitasking
Preferred skills
Passion for food, sustainability focus, attention to detail
Technologies
None
Responsibilities
Serve food to guests, set up daily F&B offerings, maintain cleanliness of pantry and kitchen, clean cookware and dining materials, ensure food stock levels, perform mandatory HACCP checks
Seniority
Entry-level to Junior
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