Skilled Meat Worker
Core
Process meat products including boning, slicing, slaughtering, trimming, and handling offal in a fast-paced production environment.
Role type
Skilled meat worker (Boner, Slaughterman, Knife Hands, Butcher, Slicer, Labourer)
Builds
Processed meat products for the Australian meat industry
Domain
Food processing / Meat industry
Required skills
Boning, Slicing, Slaughtering, Trimming, Offal handling, General labouring, Hygiene maintenance, OH&S compliance
Preferred skills
Proven experience within the meat industry, Knowledge of Quality requirements, Ability to cope with physical demands
Technologies
None
Responsibilities
Boning and Slicing, Slaughtering tasks across the production floor, Trimming of defects or contamination, Separating and handling offal, General labouring on production line, Maintaining high hygiene standards, Following OH&S procedures
Seniority
Entry to Mid-level, hands-on IC