Klinikum St. Georg gGmbH: Servicemitarbeiter/-in - Standort Wermsdorf (d/m/w; 130/2024)
Core
Food and beverage distribution, preparation, and kitchen maintenance for patients in a hospital setting.
Role type
Food service staff
Builds
Patient meals and beverages
Domain
Healthcare / Hospital
Required skills
Reliability, responsibility, friendly and considerate attitude, flexibility for shifts/weekends/holidays, teamwork
Responsibilities
Distributing food and beverages to patients including preparation; Ordering, checking, and storing station supplies; Maintaining order and cleanliness in the station kitchen according to hygiene regulations and HACCP concepts; Cleaning and maintaining equipment required for food service; Supporting other areas of food service at the location
Seniority
Entry-level
