Wissenschaftliche/r Mitarbeiter/in
Core
PostDoc researcher in food technology focusing on process-product interactions, thermal processing, and preservation technologies.
Role type
PostDoc researcher (food technology)
Builds
Research projects and educational content for food technology
Domain
Food science and technology
Required skills
PhD in food technology or related field, expertise in thermal food processing, process and preservation technologies, teaching experience, grant acquisition, scientific publication
Preferred skills
Habilitation progress, didactic skills, experience in research project management, team collaboration
Technologies
Process analytics, modeling, digitalization tools
Responsibilities
Conduct research on process-product interactions, teach courses and supervise student theses, acquire and manage research projects, publish scientific papers, apply for third-party funding