Wissenschaftliche/r Mitarbeiter/in
Core
Conduct research in life physics and food microbiology focusing on cereal science, processing, and product characterization while teaching university courses.
Role type
Research scientist (food physics & microbiology)
Builds
Scientific publications and university teaching materials
Domain
Food science, cereal technology, rheology
Required skills
Food physics, food microbiology, rheology, cereal processing, polymer science, enzymatic modification, scientific project management, university teaching
Preferred skills
Microbiological analysis, fermentative processes
Technologies
Rheometers, fermentation equipment, polymer analysis tools
Responsibilities
Plan and execute research projects, present research findings, teach university courses, supervise student theses, publish scientific papers, manage administrative tasks
Seniority
Mid-level researcher