Leiter/in - Produktion/Fertigung
Core
Cooking organic menus in a team setting, initially with support and later independently.
Role type
Production Chef
Builds
Organic meal menus
Domain
Food & Beverage / Organic Catering
Required skills
Cooking experience, German language proficiency, interest in healthy nutrition, responsibility, willingness to work, learning agility
Responsibilities
Cooking organic menus, working in a team, managing kitchen operations
Seniority
Entry to Mid-level
