Qualitätsmanager/in
Core
Managing and developing the quality management system for organic and conventional food raw materials, ensuring compliance with legal and customer requirements, and optimizing processes based on statistical analysis.
Role type
Quality Manager (Food Industry)
Builds
Quality management systems, compliance documentation, and process improvement measures for food raw material supply chains.
Domain
Food & Beverage / Quality Assurance
Deliverable
dashboards & analysis
Required skills
Quality management systems (IFS, HACCP, ISO 9001, Organic regulations), statistical analysis, supplier qualification, audit management, complaint analysis, MS Office (Excel), crisis management, process optimization (KVP), AI tool usage for data preparation.
Preferred skills
Experience in the food industry, own car for commuting.
Responsibilities
Monitor and document legal and customer-specific requirements, organize and conduct internal and external audits, qualify suppliers and manage specifications, review laboratory analyses and certificates of conformity, analyze complaints and deviations, create and maintain QM documents (statistical evaluations, reports, trend analyses), support product safety and traceability, optimize processes based on statistical insights.
