Güte-, Materialprüfer/in/Qualitätsfachmann/-frau
Core
Conducting lab measurements, hygiene controls, and quality assurance audits (e.g., IFS) for a meat production company.
Role type
Quality Assurance Specialist (Food Industry)
Builds
Quality assurance documentation and statistical validations for meat products
Domain
Food & Beverage / Meat Production
Required skills
Lab measurements, Hygiene controls, Audit participation, Statistical analysis, Documentation, Training delivery
Preferred skills
Food technology training, Quality management systems, Excel proficiency, German B2, English
Technologies
Excel, MS Office
Responsibilities
Participate in ongoing audits (e.g., IFS), Perform lab measurements and hygiene controls, Review returned goods, Create statistics and validations, Train employees
Seniority
Mid-level, hands-on IC