Qualitätsmanager/in
Hybrid
Core
Ensuring and developing the quality management system in the food sector, including food safety and compliance.
Role type
Quality Manager (Food & Beverage)
Builds
Quality management systems and documentation for food production
Domain
Food industry / Quality Management
Required skills
Food industry experience, Natural science background, Quality management knowledge, German language proficiency, MS Office, Audit management, Root cause analysis
Preferred skills
HACCP, FSSC 22000, Organic certification, Team coordination
Technologies
MS Office, Digital QM systems
Responsibilities
Ensure and develop the quality management system, Create and manage QM documents, Conduct internal and external audits, Monitor production processes, Handle complaints and deviations, Train colleagues on hygiene and quality
Seniority
Mid-level, hands-on IC