Storeroom/Receiver
Core
Receiving, inspecting, and storing inventory for dining halls, offices, and retail locations, including food safety and stock rotation.
Role type
Storeroom/Receiver
Builds
Inventory management and food safety compliance for campus dining and retail operations
Domain
Hospitality / Food Service / Retail
Deliverable
physical/clinical work
Required skills
Inventory tracking, shipment inspection, FIFO rotation, temperature monitoring, record keeping, lifting and stocking, cleaning and sanitation, POS management
Preferred skills
Vendor coordination, customer service, safety compliance
Technologies
Time keeping system, POS
Responsibilities
Receive and inspect incoming shipments for accuracy and damage; Organize and store merchandise in designated areas; Maintain food safety standards including temperature checks and FIFO rotation; Perform cleaning and sanitation of storage areas and equipment; Manage inventory levels and assist with periodic counts; Operate POS and manage price changes; Ensure security of company assets.
Seniority
Entry-level, hands-on IC
