Receiver/ Mail Clerk
Core
Receiving and distributing food, beverage, and non-food products for culinary services in assisted living and independent living communities.
Role type
Receiver / Mail Clerk
Builds
Food and beverage inventory, mail distribution, and supply requisitions for daily operations
Domain
Healthcare / Senior Living / Culinary Services
Deliverable
physical/clinical work
Required skills
Stock rotation, inventory management, package distribution, mail sorting, requisition issuance, cold storage maintenance, PPE usage
Preferred skills
High school education, related field experience, English fluency, basic computer operation
Technologies
iPad, copier, fax, telephone
Responsibilities
Accept and stock daily food and beverage products; maintain storeroom and walk-in coolers; distribute vendor packages and sort resident mail; issue requisitions for groceries and household stock; deliver products to departments and residents
Seniority
Entry-level, hands-on IC
