Event-Manager (m/w/d)
Core
Leading event management and catering operations for corporate parties, weddings, and private events, ensuring smooth execution and high-quality service.
Role type
Senior Event Manager and Catering Lead
Builds
Customized event concepts, menus, and service experiences for clients
Domain
Catering and Event Services
Required skills
Event planning, budget management, project management, sales acquisition, menu development, crisis management, contract negotiation, team leadership, HACCP knowledge, CRM usage
Preferred skills
Strategic thinking, market analysis, partnership development, recruitment support
Technologies
CRM systems, MS Office (Excel, PowerPoint)
Responsibilities
Acquire new clients through networking and presentations; Analyze client needs and develop individual event concepts; Create proposals, contracts, and project plans with cost calculations; Coordinate internal teams (kitchen, service, logistics); Ensure quality through pre-event checks and post-event reviews; Manage client relations from inquiry to billing; Conduct market analysis and develop new event formats; Handle crisis management for event disruptions; Lead major events or step in as service lead when needed; Participate in trade fairs and networking events; Support staff recruitment and training
Seniority
Senior, hands-on IC with leadership responsibilities
