Commis de Cuisine (m/w/d)
Core
Assisting in food preparation, ensuring smooth kitchen operations, and supporting events while maintaining high quality standards.
Role type
Junior culinary staff (Commis de Cuisine)
Builds
Dishes and meals for hotel guests
Domain
Hospitality / Culinary
Required skills
Food preparation, teamwork, quality control, hygiene compliance, cost management, training support, flexibility, reliability
Preferred skills
Creativity, initiative, self-management, communication in German and English (B2)
Technologies
None stated
Responsibilities
Prepare food under high quality standards, ensure smooth kitchen workflow, assist with events, maintain hygiene and safety standards, support new staff training, manage food costs
Seniority
Junior, entry-level
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