Part-Time Cook
Core
Preparing and cooking meals for campus dining venues while maintaining strict sanitation and food safety standards.
Role type
Part-time cook
Builds
Nutritional food options for university students and staff
Domain
Higher education / Campus dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, kitchen sanitation, food storage and handling, equipment maintenance
Responsibilities
Cleaning and sanitizing cooking, prep, and food handling areas at the end of every work day; maintaining cleanliness of kitchen equipment; utilizing proper storage and handling procedures for all food and supplies.
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