Mitarbeiter Qualitätsmanagement & Qualitätssicherung (m/w/d)
Core
Ensuring quality and hygiene standards and food safety in a meat and sausage production facility.
Role type
Quality Management & Quality Assurance Specialist
Builds
Meat and sausage specialties
Domain
Food production / Meat processing
Required skills
Food safety standards (HACCP, IFS Food, QS, BIO), audit preparation and execution, product specification management, documentation management, internal and external stakeholder collaboration
Preferred skills
MS Office, digital systems proficiency, independent and structured work style, quality awareness, communication skills, teamwork