Host/Hostess (m/w/d)
Core
First point of contact for guests at THE ROOF restaurant, ensuring a warm welcome and smooth start to the dining experience.
Role type
Front-of-house host/hostess
Builds
Guest seating, reservation management, and restaurant flow coordination
Domain
Hospitality / Restaurant
Deliverable
client delivery
Required skills
Guest reception, reservation coordination, menu guidance, menu knowledge, menu orientation, team collaboration, high service orientation, calm under pressure
Preferred skills
Prior experience in hospitality or gastronomy
Technologies
Reservation systems
Responsibilities
Greet guests and escort them to their tables, coordinate reservations and walk-ins, manage restaurant seating capacity, answer questions about food, menus, and drinks, collaborate with service and kitchen staff
Seniority
Entry-level to Junior