Eventmanager Catering und Gastronomie m/w/d
Core
Central point of contact for customers, coordinating event planning and on-site execution to ensure smooth, high-quality catering and gastronomy events.
Role type
Senior Event Manager (Catering & Gastronomy)
Builds
Exclusive corporate events, festive receptions, and large-scale catering operations
Domain
Hospitality & Catering
Required skills
Event planning, customer relationship management, cross-departmental coordination, crisis management, German (fluent), MS Office, driving license
Preferred skills
Experience with large event spaces, knowledge of BankettProfi and DocuWare
Responsibilities
Coordinate event arrangements with customers and internal teams, act as the responsible on-site contact person, ensure clear communication and information flow, oversee event details from planning to execution, represent the company professionally at events, manage complex event situations calmly
Seniority
Mid-level, hands-on IC
