Projektmitarbeit (w/m/d) "INTEGROmini" - Lebensmitteltechnologie
Core
Develop and validate integrated strategies to improve rye digestibility and acceptance through interdisciplinary research in plant genetics, biotechnology, and food technology.
Role type
Research associate (food technology)
Builds
Scientific and technological foundations for an interdisciplinary research network and future third-party funded consortium projects.
Domain
Food technology / Plant biotechnology / Nutrition science
Required skills
Food technology, HPLC, GC, sample preparation, method development, literature review, intervention product logistics
Preferred skills
Statistical experimental design, laboratory instrument optimization
Responsibilities
Develop, prepare, conduct, evaluate, and optimize chemical-technical laboratory analyses (HPLC, GC); Prepare samples including method development and optimization; Conduct baking experiments and developments with microorganisms and enzymes; Provide and manage logistics of intervention products for human studies; Conduct literature research and translate knowledge into analytical methods; Assist in reporting and budget monitoring